Reservations

Experience Exceptional Dining

Reserve your table at Penny's in the Village, and experience exceptional dining.

Reserve a table

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penny's menu
Menu
from the bar
Drinks

Penny's in the Village is an exciting new chef-driven restaurant concept featuring the culinary wizardry of Thai chef Penny Mufuka. Taking traditional Thai flavors, from the countryside of Thailand and the Street Foods of Bangkok, with a contemporary craft. Penny's in the Village brings tropical Thai flavors to Prairie Village, show casing Bold Flavors and Fresh Ingredients encompassing a Rainbow of Colors and a Taste Bud Explosions.

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penny's Menu

Dial up the spice

Delicious fusion flavors of the Asian continent. For a varied, flavor-filled dining experience.

A map of Thailand.

Served food and drinks.

Crispy Thai calamari.

Ginger stir fry.

A full table, top view.

Mango cheesecake.

A soup with vegetables, meat, and noodles.

A hand holding a fork over a table filled with food.

A wide view of a river and a traditional Thailand building on the far bank.

A soup, a salad, and other side dishes.

Soft shell crab salad.

Lobster pad Thai.

Chor Muang purple dumplings served with a dipping sauce.

Thai Dim-Sum dumplings, overhead view.

Assortment of menu items served on the table with drinks.

Egg rolls served with a dipping sauce and fresh vegetables.

Fried spring rolls served with sweet chili sauce and shreded veggies.

Warm butter toffee bundt cake, topped with vanilla bean ice cream.

Thai Dim-Sum dumplings, close-up.

Salmon mint salad, close-up.

Fork with a steamed dumplings over the plate.

Graphic signage of the restaurant.

Grilled beef skewersserved on a banana leaf.

Crispy Thai calamari served on aplate, close-up.

Seafood Soup with musfrums and fried soft-shell crab.

Cocktails being raised into a toast over the table.

Holy Basil stir fry with minced beer, topped with fried egg.

Roasted Duck Curry served with lettuce, shreded carrots and condiments.

Bowl of Beef Noodle soup, overhead view.

Person standin on the patio, spaking into a microphone.

Graphic sign of the Genesis vehicle division.

Group of people posing outdoors.

Group of people enjoying a meal at the restaurant table.

Colorful cocktails served alongside plated dishes and condiments.

Beef Noodle soup topped with cilantro and green onions.

Ribeye steak skewers served with a dip and sticky rice rolled into a fresh wonton skin.

Grilled beef skewer being dipped into a sweet chili sauce.

Salmon Mint Salad with green onions, carrots, Thai chilies, tomato and cucumber.

Crispy Thai Calamari served with a dipping sauce.

Person topping Lobster Egg Roll with a sauce, close-up.

Curry puff served with shredded vegetables.

Hand holding Plum Kind of Wonderful cocktail.

Family of two adults and two children posing together.

Family posing next to a pink inflatable nutcracker decoration.

Soft Shell Crab Salad with lettuce and tometoes.

Various dishes served on the table with cocktails.

Industrial cone pendant lights hanging from the ceiling.

Roasted Duck Curry served with condiments on the side.

Thai lo mein with shtimp and vegetables served on a oval white plate.

Two children posing, with adults in the background.

Crispy Jumbo Garlic Prawns and dipping sauce on the side.

Drunken Noodles with shrimp, bok choy, Thai basil, bell peppers and mushrooms.

Lo Mein noodles with shrimp, close-up.

Thai Orange Chicken servd with broccoli and a flower garnish.

Cocktail in a wine grass, garnished with a flower, served with food in the background.

Graphic sign adverising Happy Hour.

Child with a tiger face painting standing with another child.

Car parked with the doors open.

Two people hugging and posing outdoors.

Appetizer platter with spring rolls, spicy sausage, rangoon and veggies.

Two entrees and a plate of sides served on the table with a cocktail.

Buffet table features a variety of catering items and decorations.

Two individuals wearing inflatable penguin costumes.

Two salads and a plate of appetizer served on the table with cocktails.

Spring rolls and fried wontons sereved on a platter.

Children wearing holiday-themed accessories, posing together.

Fried calamari served with a sauce and a orchid garnish.

Group of people posing dressed in Victorian-era costumes.

Installation of many white, bird-like shapes hanging from the black ceiling.

Lobster Pad Thai with glass noodles, crushed peanuts, and a soft-boiled egg.

People gathered outside with the opening banner.

Two people posing beside a parked car.

Gropup of people holding drinks and posing.

Chicken Satay served with a peanut dipping sauce and a orchid garnish.

Pork belly stir-fry dish served with rice on the side.

Thai dumplings filled with pork and shrimp, served with a dumpling sauce.

Crispy pork belly stir-fried with Thai basil, bell peppers and served with ricce.

Warm Butter Toffee Cake topped with vanilla bean ice cream.

Pork dish served with crispy wonton chips.

People standing beside a car in bright outfits.

Group of children posing outdoors in matching black shirts.

Bowl of curry noodle soup with chicken, topped with crispy fried noodles.

Thai Egg Rolls served with a side of sweet chili dipping sauce.

Catering spread featuring variety of foods in trays and baskets.

Restaurant's graphic sign.

Pineapple fried rice with cashews, raisins, scallions and farm-fresh egg.

Crispy tofu served with sweet peanut dipping sauce.

Pineapple Fried Rice presented in a fresh hallow-core pineapple.

Northern Thai coconut curry noodle soup with chicken drumsticks.

Various appetizers served on the table with drinks.

Salmon panang curry served with rice on the side.

Pad Thai with srimp, green onion and a lime wedge.

Pennys Combo Platter with fresh spring rolls, fried tofu and dipping sauces.

Thai longtail boats anchored at a beach at sunset.

Curry Puff pastry served with a sauce with diced onions.

Cocktails and assorted dishes served on the patio table.

Cocktail in a wine glass, garnished with a orchid and food in the background.

Curry Puff pie being drizzled with a sauce.

Crispy Thai calamari served with dipping sauce, alongside cocktails.

Three different cocktails served on the table.

Minced meat stir fry with fried egg and rice.

Hand holding House of Rouge cocktail, garnished with a flower.

Thai coconut soup with tometoes, green onion and herbs, served in a hot pot.

Thai Lo Mein with chicken and vegetables.

Person posing with a leafy plant, outdoors.

Wooden boats in the Red Lotus Sea in Udon Thani, Thailand.

Stir fried pork and Thai basil served with rice nad fresh vegetables.

Assorted Thai dishes and side served on the table, overhead view.

People clinking cocktails above the wood table.

Warm butter toffee cake topped with ice cream and a sauce drizzle.

Vegetable bite dumplings served with dipping sauces and condiments.

Gaphic sign listing working hours during the hollydays.

Person walking on sidewalk.

Temple of Dawn in Bangkok, Thailand.

Crispy chicken egg rolls, close-up.

Crab Fried Rice with scallions, farm-fresh egg and sweet onion.

Hands holding various appetizer rolls over the table.

Beef satay skewers and a flower garnish.

Interiour with a decorated tea party setting.

Yellow Curry with shrimp, roasted potato, carrot and onion.

Vegetable fresh spring rools served on a table with shreded veggie garnish.

Crispy fried chicken served with a dipping sauce and shredded cabbage.

Four people posing outside restaurant entrance.

Seasonal Soju Sangria garnished with a orange wheel.

Beef Short Rib with rice served on the table.

Group of children and one adult posing together.

Braised beef served with white rice, close-up.

Exterior, storefront and a restaurant sign.

Van Dillsing, Vampire Hunter cocktail.

Thai green curry dish served alongside a side portion of steamed rice and a cocktail.

A bartender pouring a cocktail behind the bar.

Thai-style BBQ riblets.

Mango salmon and fresh salad on a white plate, paired with a cocktail drink.

Thai basil riblets plate accompanied by a drink.

Dining table featuring multiple Thai dishes.

Mango salmon with colorful fruit glaze and a fresh green salad.

Brown ceramic cocktail mug filled with a cocktail and garnished with a purple flower.

Tropical cocktail in a carved tiki mug.

Soft Shell Crab Spring Rolls served with dipping sauces.

Family sharing meals around a table.

Papaya salad served alongside crispy wontons.

Crab rangoon served with dipping sauce.

Soft Shell Crab Rolls served with dipping sauces and sparkling drink.

Beef satay on a banana leaf.

Mint Beef Salad.

A top view of served food.

Thai Green Prawn Curry.

A bowl of Thai red curry.

Outdoor restaurant patio with tables and greenery.

Thai Green Curry served with jasmine rice and a refreshing drink.

Thai fried catfish with dipping sauce and bottle of peach soju.

Yellow sen mee noodles on a white plate.

Cocktail in a tall glass, garnished with a purple orchid.

Peach soju bottle beside two filled shot glasses.

Mango salmon served with fresh salad.

Assorted dishes and drinks arranged on a dining table, overhead view.

Lobster Pad Thai.

Curry puff with cucumber relish.

Thai Curry Puffs served with a side of cucumber sauce and vegetable garnish.

Mango salmon served alongside fresh salad.

Soft shell crab spring rolls served with red and green sauces.

Decorative planters with hanging greenery and colorful flowers.

A group of people enjoying a meal together at a table.

Crispy shrimp toast and a cucumber vinaigrette served on a tiered rattan stand.

Laab salad garnished with lettuce and purple orchid.

Chicken satay served with peanut sauce and a tangy cucumber-onion relish.

Thai-style curry puffs served with cucumber onion sauce.

Pineapple fried rice in a hollowed pineapple.

Stir fried noodles lifted with chopsticks.

A variety of liquor bottles arranged on a tiered shelf.

Soft Shell Crab Rolls with dipping sauces and sparkling wine.

Assorted cocktails, sparkling wine, and peach soju on a wooden table.

Thai Salad, featuring a vibrant mix of greens, pineapple chunks, tomatoes, and peanut dressing.

Cocktails, sparkling wine, and soju served on a wooden table.

Tiki drink topped with orchid and leaves.

Thai BBQ riblets with red bell peppers and green vegetables.

Chef Penny Mufuka was named the 2026 Winner for Best Chef by Pitch Best of KC.

House fried rice topped with shrimp.

Mango Salmon with a side salad, served alongside rice and a cpocktail.

Thai-style stir-fry featuring glazed pork and bell peppers served over shredded cabbage.

BBQ skewers served with crispy fried sticky rice rolls and a dipping sauce.

Thai Fried Catfish with sauce and garnishes, served alongside a bottle of soju.

Hand dipping a dumpling into sauce using chopsticks.

Grilled marinated pork skewers served on a bed of lettuce.

Papaya Salad garnished with peanuts and shredded carrots.

Fresh spring rolls served with dipping sauce and garnished with a purple orchid.

Platter of pan-fried dumplings served over shredded vegetables.

Crispy rice salad mixed with sour pork, peanuts, and herbs, close-up.

Graphic invitation for a Dickens Christmas Tea event.

Thai Dim-Sum filled with pork and shrimp, served with house made dumpling sauce.

Yellow Curry with shrimp, roasted potato, carrot, and onion.

Mango Salmon served with a salad on the side, paired with a cocktail.

Warm Butter Toffee Cake topped with ice cream and served with pineapple chunks.

Platter of Penny's Rangoon garnishes with purple orchids.

Thai Green Curry with beef, eggplant and bell peppers.

Orange cocktail garnished with cherries.

Various cocktail served alongside glass of sparkling wine and a bottle of soju.

Yellow Curry Chicken Puff served with a dip and fresh garnishes.

Thai stir-fried noodle dish featuring chicken and various vegetables.

Fresh spring rolls featuring translucent rice paper wrappers.

Sweet sticky rice and mango.

Location

Penny's in the Village

4160 West 71st Street

Prairie Village, KS

66208

Hours

Sunday - Thursday 11 AM.- 9 PM

Friday & Saturday 11 AM.- 10 PM

Happy Hour Monday - Friday 3 PM - 6 PM

Contact us

Call us at (913)-415-2330

Write us at christie@bamboopennys.com